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Picnic Fruit Punch recipe

A delicious recipe for Picnic Fruit Punch, with cranberry juice, pineapple juice, orange juice, lemon juice, ginger ale and orange. Also lists similar drink recipes.

Ingredients
2 qt cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter chilled ginger ale
1 sliced orange

Method
Combine the juices in a large container and refrigerate. When ready to serve, stir in the ginger ale and orange slices. (Serves 4.)

Serve

Nutrition Info

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Featured Drink

Vintage Lemonade

INGREDIENTS

5 lemons
1 1/4 cups white sugar
1 1/4 quarts water

DIRECTIONS

Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

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