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Light Sangria With Pineapple recipe PDF Print E-mail

A delicious recipe for Light Sangria With Pineapple, with lemon juice, ginger ale, apple juice, dry white wine, pineapple, apple and ice cubes. Also lists similar drink recipes.

Ingredients
2 tbsp lemon juice
1 bottle ginger ale
2 cups apple juice
1 bottle dry white wine
1 cup pineapple chunks
1 sour apple
12 ice cubes


Method
Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.




Serve


Nutrition Info

 
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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

 

 

 
 
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