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Banana Punch #2 recipe

A delicious recipe for Banana Punch #2, with water, sugar, bananas, orange juice, lemonade, pineapple juice and ginger ale. Also lists similar drink recipes.

Ingredients
7 cups water
3 1/2 cups sugar
5 mashed bananas
6 cans frozen orange juice concentrate
6 cans frozen lemonade concentrate
46 oz pineapple juice
1 qt ginger ale

Method
Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.

Serve
Punch Bowl

Nutrition Info

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Featured Drink

Vintage Lemonade

INGREDIENTS

5 lemons
1 1/4 cups white sugar
1 1/4 quarts water

DIRECTIONS

Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

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