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Ale Flip recipe

A delicious recipe for Ale Flip, with ale, brandy, lemon juice, egg, granulated sugar and ginger. Also lists similar drink recipes.

Ingredients
12 oz ale
1 oz brandy
1 oz lemon juice
1 egg yolk
1 tbsp granulated sugar
1/4 tsp ground ginger

Method
Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.

Serve
Beer Mug

Nutrition Info

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Featured Drink

Vintage Lemonade

INGREDIENTS

5 lemons
1 1/4 cups white sugar
1 1/4 quarts water

DIRECTIONS

Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

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